Recipe of the Week - Golden Baked Macaroni and Cheese
Friday, February 3rd, 2012
Issue 05, Volume 16.
Adding a couple of spices and a layer of breadcrumbs, this recipe will have your family sitting at the table before you even call out "Dinnerís ready!"
• 8 tablespoons (1 stick) unsalted butter
• 6 slices good white bread, crusts removed and pulsed into coarse crumbs in a food processor
• 5 1/2 cups milk
• 1/2 cup all-purpose flour
• 1 egg yolk
• 2 teaspoons salt
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 4 1/2 cups grated sharp white cheddar
• 2 cups grated gruyere cheese
• 1 pound elbow macaroni
Preheat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread crumbs in medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour melted butter into the bowl with the bread; toss. Set the bread crumbs aside.
Warm milk in a saucepan over medium heat. Meltremaining butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook; stirring for 1 minute. While whisking, add hot milk a little at a time to keep mixture smooth. Continue cooking, whisking constantly, until mixture bubbles and thickens, 8 to 12 minutes. Remove pan from heat. Stir in salt, nutmeg, both peppers, 3 cups of cheddar, and all of the gruyere. Stir and allow to cool slightly. Place egg yolk in a bowl and add one spoonful of cheese mixture and whisk until well blended. Add egg mixture to remaining cheese mixture and stir until well combined.
Cover a large pot of salted water, and bring to a boil. Cook macaroni for 2 to 3 minutes (the macaroni will continue cooking in the oven). Drain and run under cold water. Add macaroni to cheese mixture and combine. Pour mixture into prepared baking dish and spread until even. Sprinkle remaining cheddar cheese and reserved bread crumbs over top. Bake until golden brown, about 30 minutes. Serve and enjoy!
Recipe and photos courtesy of Over The Hill & On A Roll. To see this recipe online, go to http://www.overthehillandonaroll.com/2009/11/post-bump-macaroni-and-cheese.html.
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